Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Laos
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Tasting Notes
EarthySmokyBitter
Vendor Notes
This distinctive Pu-erh offers a robust, earthy character that evokes the scent of fresh topsoil. It begins with a strong, smoky intensity, gradually mellowing to a lighter, pleasantly bitter finish that connects you deeply to nature.
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About This Tea
What does Sa Bang - Mao Cha taste like?
This distinctive Pu-erh offers a robust, earthy character that evokes the scent of fresh topsoil. It begins with a strong, smoky intensity, gradually mellowing to a lighter, pleasantly bitter finish t. It leans earthy, smoky and bitter.
How should I brew Sa Bang - Mao Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Sa Bang - Mao Cha come from?
Grown in Laos.
How much does Sa Bang - Mao Cha cost?
Starts at $20.00 from Dobrá Tea, or about $0.22/g. A 90g package gets you around 15 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Explore more dark teas on Teadar.
$20.00$0.22/g