Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthyMellowCreamy
Vendor Notes
This shou pu'er offers a profoundly grounding experience, revealing a mellow and earthy character with a pleasant damp forest floor aroma. Subtle creamy notes can emerge, adding a touch of richness to its smooth, comforting profile.
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About This Tea
What does Medi Bing Cha taste like?
This shou pu'er offers a profoundly grounding experience, revealing a mellow and earthy character with a pleasant damp forest floor aroma. Subtle creamy notes can emerge, adding a touch of richness to. It leans earthy, mellow and creamy.
How should I brew Medi Bing Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Medi Bing Cha come from?
Grown in Yunnan, China.
How much does Medi Bing Cha cost?
Starts at $20.00 from Dobrá Tea, or about $0.06/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.36 per session. Explore more dark teas on Teadar.
$20.00$0.06/g