Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2016
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Tasting Notes
EarthyWoodyDeep
Vendor Notes
This dark, robust Pu-erh unveils layers of earthy depth, reminiscent of old-growth tree roots intertwined with damp forest floor. Its strong, slightly astringent character evokes the mysterious ambiance of ancient underground caverns, offering a complex and evolving experience with each sip.
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About This Tea
What does Xiang Wei Tuo Cha (Nest) taste like?
This dark, robust Pu-erh unveils layers of earthy depth, reminiscent of old-growth tree roots intertwined with damp forest floor. Its strong, slightly astringent character evokes the mysterious ambian. It leans earthy, woody and deep.
How should I brew Xiang Wei Tuo Cha (Nest)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Xiang Wei Tuo Cha (Nest) come from?
Grown in Yunnan, China. This batch is from the Spring 2016 harvest.
How much does Xiang Wei Tuo Cha (Nest) cost?
Starts at $20.00 from Dobrá Tea, or about $0.20/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more dark teas on Teadar.
$20.00$0.20/g