Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthyDeepChthonic
Vendor Notes
This shou Pu'er tea from Yunnan brews a rich, dark garnet liquor that can deepen to a coffee-like black. It offers a profound aroma of ancient temples and a distinctive, earthy taste, much like sacred soil. This captivating and nostalgic flavor profile is known to enchant drinkers.
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About This Tea
What does Pu'er Cha taste like?
This shou Pu'er tea from Yunnan brews a rich, dark garnet liquor that can deepen to a coffee-like black. It offers a profound aroma of ancient temples and a distinctive, earthy taste, much like sacred. It leans earthy, deep and chthonic.
How should I brew Pu'er Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Pu'er Cha come from?
Grown in Yunnan, China.
$7.00