Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthySweetWine-like
Vendor Notes
This unique shou pu'er tea offers a rich, sweet liquor with a bold character. Its well-matured fermentation evokes a deep, rounded aroma akin to a ripened wine, delivering an uplifting and persistent flavor experience.
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About This Tea
What does Cha Tuo Shou Cha taste like?
This unique shou pu'er tea offers a rich, sweet liquor with a bold character. Its well-matured fermentation evokes a deep, rounded aroma akin to a ripened wine, delivering an uplifting and persistent . It leans earthy, sweet and wine-like.
How should I brew Cha Tuo Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Cha Tuo Shou Cha come from?
Grown in Yunnan, China.
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