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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
SweetFloralThick
Vendor Notes
This aged Moonlight White from Jingmai presents a delightful complexity, showcasing a pronounced sweetness and a thick, satisfying mouthfeel. Delicate floral fragrances intertwine with mellow, evolving aromas, delivering a smooth and bitterness-free experience. Perfect for a calming gongfu session or a leisurely mug brew, its character deepens beautifully with age.
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About This Tea
What does Spring 2018 Jingmai Moonlight White taste like?
This aged Moonlight White from Jingmai presents a delightful complexity, showcasing a pronounced sweetness and a thick, satisfying mouthfeel. Delicate floral fragrances intertwine with mellow, evolvin. It leans sweet, floral and thick.
How should I brew Spring 2018 Jingmai Moonlight White?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Spring 2018 Jingmai Moonlight White come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
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