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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Tasting Notes
FreshSmoothBody
Vendor Notes
This raw Pu-erh from the remote Ailao Mountains offers a surprisingly smooth and fresh initial impression, with a delicate pine-like fragrance. Despite its initial mildness, the tea gradually reveals a profound body feel and a pleasant sweetness, unfolding its depth over multiple infusions. Its low bitterness and astringency make it remarkably approachable, yet it rewards patience with a compelling and lingering character.
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About This Tea
What does Spring 2021 Ao Ne Me taste like?
This raw Pu-erh from the remote Ailao Mountains offers a surprisingly smooth and fresh initial impression, with a delicate pine-like fragrance. Despite its initial mildness, the tea gradually reveals . It leans fresh, smooth and body.
How should I brew Spring 2021 Ao Ne Me?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2021 Ao Ne Me come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
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