Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2011
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This raw Pu-erh offers a rich, layered mouthfeel with a dynamic range of evolving flavors throughout the session. Aged in relatively dry conditions, it presents a clean tea soup, showcasing initial signs of a developing character. It's an excellent daily drinker, praised for its sustained sweetness and complexity over many infusions.
Community Top Notes
No community notes yet — log a tasting to be the first!