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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2011
Flavor Profile
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Tasting Notes
FragrantLayeredSweet
Vendor Notes
This raw Pu-erh offers a rich, layered mouthfeel with a dynamic range of evolving flavors throughout the session. Aged in relatively dry conditions, it presents a clean tea soup, showcasing initial signs of a developing character. It's an excellent daily drinker, praised for its sustained sweetness and complexity over many infusions.
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About This Tea
What does 2011-2015 Wuliang Shan taste like?
This raw Pu-erh offers a rich, layered mouthfeel with a dynamic range of evolving flavors throughout the session. Aged in relatively dry conditions, it presents a clean tea soup, showcasing initial si. It leans fragrant, layered and sweet.
How should I brew 2011-2015 Wuliang Shan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011-2015 Wuliang Shan come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
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