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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
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Tasting Notes
ComplexEnergeticLingering
Vendor Notes
This exquisite raw Pu-erh from Ao Ne Me Village offers a complex, high-pitched fragrance that beautifully unfolds with each infusion. Its smooth, satisfying mouthfeel gives way to a profound Cha Qi, a unique energy that warms the body and leaves a powerful, lingering aftertaste. A true testament to the ancient trees of Ai Lao Shan.
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About This Tea
What does Spring 2019 Ao Ne Me taste like?
This exquisite raw Pu-erh from Ao Ne Me Village offers a complex, high-pitched fragrance that beautifully unfolds with each infusion. Its smooth, satisfying mouthfeel gives way to a profound Cha Qi, a. It leans complex, energetic and lingering.
How should I brew Spring 2019 Ao Ne Me?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2019 Ao Ne Me come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
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