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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
ComplexBitterEnergetic
Vendor Notes
This raw Pu-erh opens with a pleasant, reminiscent fragrance before settling into a deep body sensation. A subtle bitterness is present, beautifully balanced by a powerful huigan and chaqi that lingers long after each sip. It offers a profound, invigorating experience, characteristic of high-quality, unadulterated Pu-erh.
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About This Tea
What does Spring 2018 Ao Ne Me taste like?
This raw Pu-erh opens with a pleasant, reminiscent fragrance before settling into a deep body sensation. A subtle bitterness is present, beautifully balanced by a powerful huigan and chaqi that linger. It leans complex, bitter and energetic.
How should I brew Spring 2018 Ao Ne Me?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2018 Ao Ne Me come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
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