Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2016
Flavor Profile
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Tasting Notes
Vendor Notes
This raw Pu-erh offers a clean and notably thick mouthfeel, diverging from the typical Wuliang profile. It delivers an intense huigan and chaqi, resonating deeply in the throat and body. While distinctly sweet, it carries a soft, impactful punch reminiscent of Yiwu teas, making it a robust choice for serious Pu-erh enthusiasts.
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