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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Tasting Notes
FloralSweetSmooth
Vendor Notes
This raw Pu-erh from Wuliang Mountain offers a delightfully sweet and smooth liquor, completely devoid of bitterness. Its rich and complex floral fragrance promises a captivating experience across many infusions, making it a perfect, stomach-friendly choice for daily enjoyment.
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About This Tea
What does Spring 2017 Wuliang Shan taste like?
This raw Pu-erh from Wuliang Mountain offers a delightfully sweet and smooth liquor, completely devoid of bitterness. Its rich and complex floral fragrance promises a captivating experience across man. It leans floral, sweet and smooth.
How should I brew Spring 2017 Wuliang Shan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2017 Wuliang Shan come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
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