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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2015
Flavor Profile
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Tasting Notes
HoneySweetAromatic
Vendor Notes
This aged raw Pu-erh from Da Sun Shan opens with a powerful, lingering honey-like fragrance that permeates each brew. On the palate, a comforting sweetness prevails, balanced by minimal bitterness and moderate astringency. Its unique storage in Puer city has allowed its delicate aromatic profile to evolve gracefully, offering a smooth, 'watery' thickness that is gentle on the stomach.
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About This Tea
What does Spring 2015 Da Sun Shan taste like?
This aged raw Pu-erh from Da Sun Shan opens with a powerful, lingering honey-like fragrance that permeates each brew. On the palate, a comforting sweetness prevails, balanced by minimal bitterness and. It leans honey, sweet and aromatic.
How should I brew Spring 2015 Da Sun Shan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2015 Da Sun Shan come from?
Grown in Yunnan, China. This batch is from the Spring 2015 harvest.
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