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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2014
Flavor Profile
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Tasting Notes
RobustSweetBitter
Vendor Notes
This robust raw Pu-erh blend from the Wuliang Mountain area offers a thick, substantial liquor. It delivers a dynamic profile, starting with a noticeable bitterness that quickly transforms into a bold, satisfying sweetness. A tea of considerable strength and depth, perfect for those who appreciate a complex and vigorous daily brew.
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About This Tea
What does 2014-2016 Wuliang Shan taste like?
This robust raw Pu-erh blend from the Wuliang Mountain area offers a thick, substantial liquor. It delivers a dynamic profile, starting with a noticeable bitterness that quickly transforms into a bold. It leans robust, sweet and bitter.
How should I brew 2014-2016 Wuliang Shan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014-2016 Wuliang Shan come from?
Grown in Yunnan, China. This batch is from the 2014 harvest.
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