Compare Prices
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2007
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyTobaccoComplex
Vendor Notes
This semi-aged Raw Pu-erh from Wuliang Mountain offers a captivating journey through complex notes of hay and rich tobacco. It presents a pleasant bitterness that artfully coats the palate, delivering a unique mouthfeel. A strong, lingering huigan emerges after several infusions, showcasing the beautiful aging potential of Wuliang tea.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Spring 2007 Wuliang Shan taste like?
This semi-aged Raw Pu-erh from Wuliang Mountain offers a captivating journey through complex notes of hay and rich tobacco. It presents a pleasant bitterness that artfully coats the palate, delivering. It leans earthy, tobacco and complex.
How should I brew Spring 2007 Wuliang Shan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2007 Wuliang Shan come from?
Grown in Yunnan, China. This batch is from the Spring 2007 harvest.
Out of Stock
Taste This Tea