Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2007
Flavor Profile
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Tasting Notes
Vendor Notes
This semi-aged Raw Pu-erh from Wuliang Mountain offers a captivating journey through complex notes of hay and rich tobacco. It presents a pleasant bitterness that artfully coats the palate, delivering a unique mouthfeel. A strong, lingering huigan emerges after several infusions, showcasing the beautiful aging potential of Wuliang tea.
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