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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
ButterySweetUmami
Vendor Notes
This organic oolong from Ailao Mountain offers a complex, buttery fragrance with good endurance across multiple infusions. The liquor is clean, smooth, and leaves a satisfying sweetness with a hint of 'Cha Qi' throughout the body.
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About This Tea
What does Spring 2024 Ailao High Mountain Oolong taste like?
This organic oolong from Ailao Mountain offers a complex, buttery fragrance with good endurance across multiple infusions. The liquor is clean, smooth, and leaves a satisfying sweetness with a hint of. It leans buttery, sweet and umami.
How should I brew Spring 2024 Ailao High Mountain Oolong?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2024 Ailao High Mountain Oolong come from?
Grown in Yunnan, China from the Qing Xin Oolong cultivar. This batch is from the Spring 2024 harvest.
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