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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
Flavor Profile
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Tasting Notes
SmoothSweetSilky
Vendor Notes
This aged raw Pu-erh offers a remarkably silky and creamy mouthfeel, with a delightful sweetness that lingers on the palate. Expect very little bitterness or astringency, allowing the tea's intrinsic character and a satisfying 'Cha Qi' to gently unfold during the session.
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About This Tea
What does Spring 2022 Ba Da Ye Single Tree taste like?
This aged raw Pu-erh offers a remarkably silky and creamy mouthfeel, with a delightful sweetness that lingers on the palate. Expect very little bitterness or astringency, allowing the tea's intrinsic . It leans smooth, sweet and silky.
How should I brew Spring 2022 Ba Da Ye Single Tree?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2022 Ba Da Ye Single Tree come from?
Grown in Yunnan, China. This batch is from the Spring 2022 harvest.
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