Compare Prices
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyWoodyBrothy
Vendor Notes
This raw Pu-erh offers a highly fragrant profile, evoking the essence of a moss-covered forest after a refreshing rain. It presents subtle smoky undertones and a wonderfully brothy, invigorating liquor. The experience is notably defined by its remarkable body feel, delivering a profound Cha Qi for those sensitive to its effects.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Spring 2023 Ao Ne Me taste like?
This raw Pu-erh offers a highly fragrant profile, evoking the essence of a moss-covered forest after a refreshing rain. It presents subtle smoky undertones and a wonderfully brothy, invigorating liquo. It leans earthy, woody and brothy.
How should I brew Spring 2023 Ao Ne Me?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2023 Ao Ne Me come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
Out of Stock
Taste This Tea