Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
Flavor Profile
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Tasting Notes
Vendor Notes
This raw Pu-erh presents a remarkably thick and oily mouthfeel, reminiscent of classic Yiwu teas, with a notably smooth character and virtually no bitterness or astringency. Expect a profound 'Chaqi' that invites relaxation, followed by a lingering 'Huigan' that sweetens the palate for hours.
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