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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
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Tasting Notes
EarthySmoothThick
Vendor Notes
This raw Pu-erh presents a remarkably thick and oily mouthfeel, reminiscent of classic Yiwu teas, with a notably smooth character and virtually no bitterness or astringency. Expect a profound 'Chaqi' that invites relaxation, followed by a lingering 'Huigan' that sweetens the palate for hours.
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About This Tea
What does Ba Da Ye Single Tree taste like?
This raw Pu-erh presents a remarkably thick and oily mouthfeel, reminiscent of classic Yiwu teas, with a notably smooth character and virtually no bitterness or astringency. Expect a profound 'Chaqi' . It leans earthy, smooth and thick.
How should I brew Ba Da Ye Single Tree?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Ba Da Ye Single Tree come from?
Grown in Yunnan, China. This batch is from the Spring 2022 harvest.
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