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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2020
Flavor Profile
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Community Palate
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Tasting Notes
EarthyFull-bodiedLingering
Vendor Notes
This tea offers a robust mouthfeel and an uplifting buzz, indicative of quality gushu material. It brews consistently for up to ten infusions, presenting a pleasant, albeit subtle, fragrance. Its true charm lies in the satisfying sensation it leaves in the mouth, throat, and body.
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About This Tea
What does Spring 2020 Lao Wu Shan taste like?
This tea offers a robust mouthfeel and an uplifting buzz, indicative of quality gushu material. It brews consistently for up to ten infusions, presenting a pleasant, albeit subtle, fragrance. Its true. It leans earthy, full-bodied and lingering.
How should I brew Spring 2020 Lao Wu Shan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2020 Lao Wu Shan come from?
Grown in Yunnan, China. This batch is from the Spring 2020 harvest.
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