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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2014
Flavor Profile
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Tasting Notes
SweetNuttyAged
Vendor Notes
This raw Pu-erh blend from Mengku offers a delightful sweetness complemented by a distinct nutty aroma. Four years of careful storage in Kunming have allowed a pleasant, mellow fragrance to develop. Expect a light, transient bitterness and an approachable texture, making it a wonderful daily drinker.
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About This Tea
What does Spring 2014 Mengku Blend taste like?
This raw Pu-erh blend from Mengku offers a delightful sweetness complemented by a distinct nutty aroma. Four years of careful storage in Kunming have allowed a pleasant, mellow fragrance to develop. E. It leans sweet, nutty and aged.
How should I brew Spring 2014 Mengku Blend?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2014 Mengku Blend come from?
Grown in Yunnan, China. This batch is from the Spring 2014 harvest.
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