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Tasting Notes
FragrantBitterThick
Vendor Notes
This raw Pu-erh from Naka village presents a powerful profile, characterized by a distinct high-pitched fragrance that is typical of Northern Menghai teas. It offers a unique bitterness that strikes the upper palate before quickly dissipating, leaving a lingering tingle. The tea brews a thick, rich soup, balancing its intensity with a remarkable softness for a complex and aggressive yet harmonious experience.
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About This Tea
What does Spring 2025 Naka Big Trees taste like?
This raw Pu-erh from Naka village presents a powerful profile, characterized by a distinct high-pitched fragrance that is typical of Northern Menghai teas. It offers a unique bitterness that strikes t. It leans fragrant, bitter and thick.
How should I brew Spring 2025 Naka Big Trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2025 Naka Big Trees come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
How much does Spring 2025 Naka Big Trees cost?
Starts at $160.00 from Farmerleaf, or about $0.45/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more dark teas on Teadar.