Compare Prices
Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
MineralIntenseAstringent
Vendor Notes
This raw Pu-erh offers an invigorating sensory journey, starting with a punchy high mountain aroma. The liquor delivers an intense minerality reminiscent of 'sucking a rock,' balanced by a refreshing mouthfeel and a brisk finish. Expect a highly energetic session with this complex tea.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Spring 2024 Hua Zhu Liang Zi taste like?
This raw Pu-erh offers an invigorating sensory journey, starting with a punchy high mountain aroma. The liquor delivers an intense minerality reminiscent of 'sucking a rock,' balanced by a refreshing . It leans mineral, intense and astringent.
How should I brew Spring 2024 Hua Zhu Liang Zi?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2024 Hua Zhu Liang Zi come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
Out of Stock
Taste This Tea