Spring Mengsong

This Naka Pu-erh presents an invigorating high-pitched fragrance, characteristic of Mengsong's high-altitude terroir. It offers a fleeting bitterness that swiftly transitions into a clean and lasting . It leans fragrant, clean and resonant.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2021 harvest.