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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2020
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Tasting Notes
FloralMineralSweet
Vendor Notes
This Autumn 2020 raw Pu-erh from Naka, a notable village in the Mengsong mountain range, unfolds with a bright, high-pitched fragrance and distinct minerality. On the palate, it delivers a pleasing moderate sweetness expertly balanced by a light, transient bitterness, characteristic of its greener processing style.
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About This Tea
What does Autumn 2020 Naka taste like?
This Autumn 2020 raw Pu-erh from Naka, a notable village in the Mengsong mountain range, unfolds with a bright, high-pitched fragrance and distinct minerality. On the palate, it delivers a pleasing mo. It leans floral, mineral and sweet.
How should I brew Autumn 2020 Naka?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2020 Naka come from?
Grown in Yunnan, China. This batch is from the Autumn 2020 harvest.
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