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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2020
Flavor Profile
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Community Palate
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Tasting Notes
BitterFragrantAlpine
Vendor Notes
This raw Pu-erh from Naka offers a distinct high-pitched fragrance with a spicy bitterness that grips the upper palate. It presents a light mouthfeel followed by a deep, lingering huigan. Expect complex alpine aromas, reminiscent of a forest breeze, making for a uniquely addictive and engaging cup.
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About This Tea
What does Spring 2020 Naka taste like?
This raw Pu-erh from Naka offers a distinct high-pitched fragrance with a spicy bitterness that grips the upper palate. It presents a light mouthfeel followed by a deep, lingering huigan. Expect compl. It leans bitter, fragrant and alpine.
How should I brew Spring 2020 Naka?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2020 Naka come from?
Grown in Yunnan, China. This batch is from the Spring 2020 harvest.
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