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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
Flavor Profile
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Tasting Notes
MineralSweetBalanced
Vendor Notes
This 2023 Spring Nannuo raw Pu-erh offers a well-rounded and strong character, embodying the classic Menghai profile. It presents an understated fragrance, followed by a pleasing sweetness that emerges after a moderate, short-lived bitterness and astringency. Expect good minerality on the tongue and a deep, refreshing aftertaste with a notable cooling sensation in the throat.
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About This Tea
What does Spring 2023 Nannuo taste like?
This 2023 Spring Nannuo raw Pu-erh offers a well-rounded and strong character, embodying the classic Menghai profile. It presents an understated fragrance, followed by a pleasing sweetness that emerge. It leans mineral, sweet and balanced.
How should I brew Spring 2023 Nannuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2023 Nannuo come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
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