Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2009
Flavor Profile
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Tasting Notes
Vendor Notes
This aged Nannuo Raw Pu-erh offers a grounding woody fragrance, evolving into clean, sweet liquor with a refreshing huigan. Early camphor notes are beginning to emerge, hinting at greater depth to come. It provides a robust body sensation, reflecting thirteen years of expert dry storage and premium Gushu leaf quality.
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