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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Tasting Notes
JuicyAstringentDeep
Vendor Notes
This Spring 2021 Nannuo Raw Pu-erh from the ancient tea gardens of Banpo Lao Zhai offers a classic Menghai experience. It presents a well-rounded and juicy character with a medium bitterness and astringency, leading to a restrained fragrance that lingers on the palate.
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About This Tea
What does Spring 2021 Nannuo taste like?
This Spring 2021 Nannuo Raw Pu-erh from the ancient tea gardens of Banpo Lao Zhai offers a classic Menghai experience. It presents a well-rounded and juicy character with a medium bitterness and astri. It leans juicy, astringent and deep.
How should I brew Spring 2021 Nannuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2021 Nannuo come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
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