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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2019
Flavor Profile
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Tasting Notes
SweetFragrantBalanced
Vendor Notes
This raw Pu-erh offers a delightful balance of natural sweetness and subtle fragrance, complemented by a gentle astringency and minimal bitterness. It presents a robust character typical of Nannuo teas, showcasing a clean, bright profile that defines the classic Menghai style. Each sip reveals a refreshing depth, making it an excellent example of an autumn harvest.
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About This Tea
What does Autumn 2019 Nannuo Shan taste like?
This raw Pu-erh offers a delightful balance of natural sweetness and subtle fragrance, complemented by a gentle astringency and minimal bitterness. It presents a robust character typical of Nannuo tea. It leans sweet, fragrant and balanced.
How should I brew Autumn 2019 Nannuo Shan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2019 Nannuo Shan come from?
Grown in Yunnan, China. This batch is from the Autumn 2019 harvest.
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