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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2019
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Tasting Notes
SweetThickPowerful
Vendor Notes
This Nannuo Raw Pu-erh from Banpo Laozhai offers a delightful complexity with its pronounced sweetness and a satisfying medium body. A hint of bitterness keeps it intriguing, contributing to an overall powerful and high-quality character that is a hallmark of Nannuo Mountain teas.
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About This Tea
What does Spring 2019 Nannuo taste like?
This Nannuo Raw Pu-erh from Banpo Laozhai offers a delightful complexity with its pronounced sweetness and a satisfying medium body. A hint of bitterness keeps it intriguing, contributing to an overal. It leans sweet, thick and powerful.
How should I brew Spring 2019 Nannuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2019 Nannuo come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
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