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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Tasting Notes
FruityThickDynamic
Vendor Notes
This Spring 2017 Nannuo Shan raw Pu-erh offers an immediate coating sweetness and a persistent fruity fragrance. It features a thick body, balanced by a present bitterness and a light astringency, making for a dynamic tasting session that evolves beautifully with each brew. Expect a refreshing huigan that lingers long after the initial sips.
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About This Tea
What does Spring 2017 Nannuo Shan taste like?
This Spring 2017 Nannuo Shan raw Pu-erh offers an immediate coating sweetness and a persistent fruity fragrance. It features a thick body, balanced by a present bitterness and a light astringency, mak. It leans fruity, thick and dynamic.
How should I brew Spring 2017 Nannuo Shan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2017 Nannuo Shan come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
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