Summer Dong Fang Mei Ren

This tea unveils a refined muscatel fragrance, a signature of its unique bug-bitten leaves. With a delicately light mouthfeel, it delivers a surprisingly satisfying and warm drinking experience, perfe. It leans muscatel, floral and sweet.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Yunnan, China from the Qing Xin Oolong cultivar. This batch is from the Summer 2020 harvest.