Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
FloralFruityRobust
Vendor Notes
This Thai white tea offers a captivating aroma that hints at its oolong-like complexity, unfolding into a sweet and refreshing character perfect for a summer day. Its unique profile, reminiscent of a hearty Assamica, delivers a rich fragrance and a juicy broth that stands up to many infusions.
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About This Tea
What does Mae Hong Son White taste like?
This Thai white tea offers a captivating aroma that hints at its oolong-like complexity, unfolding into a sweet and refreshing character perfect for a summer day. Its unique profile, reminiscent of a . It leans floral, fruity and robust.
How should I brew Mae Hong Son White?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Mae Hong Son White come from?
Grown in Mae Hong Son, Thailand from the Da Ye Zhong cultivar. This batch is from the Spring 2020 harvest.
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