Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Mae Hong Son, Thailand
Harvest
Spring 2019
Flavor Profile
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Tasting Notes
FragrantSpicyRefreshing
Vendor Notes
This rare Thai white tea, shade-dried from the old gardens of Sop Pong, unveils a distinct fragrant profile. Expect a delightful spiciness that invigorates the palate, culminating in a wonderfully refreshing and clean finish. The dragon ball format aids in its graceful aging.
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About This Tea
What does Spring 2019 Mae Hong Son White taste like?
This rare Thai white tea, shade-dried from the old gardens of Sop Pong, unveils a distinct fragrant profile. Expect a delightful spiciness that invigorates the palate, culminating in a wonderfully ref. It leans fragrant, spicy and refreshing.
How should I brew Spring 2019 Mae Hong Son White?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Spring 2019 Mae Hong Son White come from?
Grown in Mae Hong Son, Thailand. This batch is from the Spring 2019 harvest.
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