Spring Raw Pu-erh (Other)

This Na Lang Raw Pu-erh offers a journey into the 'Yiwu-style' profile with its inherent softness and pronounced sweetness. It delivers a satisfyingly thick mouthfeel and a nuanced aroma, promising en. It leans sweet, smooth and foresty.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Phongsaly, Laos. This batch is from the Spring 2025 harvest.

Starts at $13.00 from Farmerleaf, or about $0.36/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more dark teas on Teadar.