Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
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Tasting Notes
ForestSweetCalming
Vendor Notes
This forest tea from Western Jinggu offers a delightful combination of refreshing forest fragrance and abundant sweetness. It presents an understated yet soft character with a notable, calming body feel that supports focus. This introverted tea provides a consistent brew and is exceptionally well-suited for grandpa-style brewing.
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About This Tea
What does Spring 2025 Tang Fang Liang Zi taste like?
This forest tea from Western Jinggu offers a delightful combination of refreshing forest fragrance and abundant sweetness. It presents an understated yet soft character with a notable, calming body fe. It leans forest, sweet and calming.
How should I brew Spring 2025 Tang Fang Liang Zi?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2025 Tang Fang Liang Zi come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
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