Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
Flavor Profile
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Tasting Notes
SweetFragrantViscous
Vendor Notes
This raw Pu-erh offers a captivating blend of sweetness and complex fragrance, reminiscent of both Jingmai and Yiwu teas. Expect a medium-bodied liquor with a pleasant viscosity and a subtle astringency. A lingering, heavy sweetness gracefully builds throughout the session, complemented by a deep, intense fragrance perceived more at the back of the mouth than through the nose, leading to a satisfying huigan.
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About This Tea
What does Spring 2025 Mohei taste like?
This raw Pu-erh offers a captivating blend of sweetness and complex fragrance, reminiscent of both Jingmai and Yiwu teas. Expect a medium-bodied liquor with a pleasant viscosity and a subtle astringen. It leans sweet, fragrant and viscous.
How should I brew Spring 2025 Mohei?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2025 Mohei come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
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