Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
Flavor Profile
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Tasting Notes
SmoothWarmingMellow
Vendor Notes
This raw Pu-erh offers a comforting and body-warming experience. It presents a remarkably soft and thick texture on the palate, free from any noticeable bitterness or significant astringency. A truly relaxing cup, inviting serene contemplation.
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About This Tea
What does Spring 2025 Bangwai Single Trees taste like?
This raw Pu-erh offers a comforting and body-warming experience. It presents a remarkably soft and thick texture on the palate, free from any noticeable bitterness or significant astringency. A truly . It leans smooth, warming and mellow.
How should I brew Spring 2025 Bangwai Single Trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2025 Bangwai Single Trees come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
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