Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
Flavor Profile
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Tasting Notes
SweetAstringentComplex
Vendor Notes
This raw Pu-erh from the Kunlu Shan area offers a captivating interplay of fragrance and a robust mouthfeel. It presents with a medium viscosity and a gentle astringency, reminiscent of Jingmai teas, while developing a lingering, deep sweetness akin to Yiwu's character. The complex and intense fragrance emerges from the back of the palate, creating a truly intriguing and multifaceted drinking experience.
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About This Tea
What does Spring 2024 Mohei taste like?
This raw Pu-erh from the Kunlu Shan area offers a captivating interplay of fragrance and a robust mouthfeel. It presents with a medium viscosity and a gentle astringency, reminiscent of Jingmai teas, . It leans sweet, astringent and complex.
How should I brew Spring 2024 Mohei?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2024 Mohei come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
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