Spring Raw Pu-erh (Other)

This raw Pu-erh from the Kunlu Shan area offers a captivating interplay of fragrance and a robust mouthfeel. It presents with a medium viscosity and a gentle astringency, reminiscent of Jingmai teas, while developing a lingering, deep sweetness akin to Yiwu's character. The complex and intense fragrance emerges from the back of the palate, creating a truly intriguing and multifaceted drinking experience.