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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
Flavor Profile
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Tasting Notes
SweetIntenseRelaxing
Vendor Notes
This Spring 2024 Pu-erh offers a distinct sweetness, vibrant 'cha qi', and a unique 'wu wei' character. It presents a more intense and full-bodied experience compared to other Bangwai teas, leading to a wonderfully relaxing sensation. This tea is crafted from a blend of six large trees, highlighting the unique terroir.
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About This Tea
What does Spring 2024 Bangwai single trees taste like?
This Spring 2024 Pu-erh offers a distinct sweetness, vibrant 'cha qi', and a unique 'wu wei' character. It presents a more intense and full-bodied experience compared to other Bangwai teas, leading to. It leans sweet, intense and relaxing.
How should I brew Spring 2024 Bangwai single trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2024 Bangwai single trees come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
How much does Spring 2024 Bangwai single trees cost?
Starts at $250.00 from Farmerleaf, or about $0.70/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $4.20 per session. Explore more dark teas on Teadar.
$25.00$0.70/g