Spring Raw Pu-erh (Other)

This raw Pu-erh offers a consistent, understated, and soft brew, presenting a fragrant and sweet profile. It provides a calming 'Cha Qi' and a noticeable body feel, making it an ideal daily companion . It leans fragrant, sweet and calming.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China from the Teng Tiao cultivar. This batch is from the Spring 2024 harvest.