Spring Raw Pu-erh (Other)

This Spring 2024 Raw Pu-erh offers an intense and complex character with a thick, satisfying mouthfeel. Expect a smooth, powerful brew that delivers a lasting huigan, reminiscent of a fine Yiwu tea, c. It leans smooth, powerful and resonant.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2024 harvest.

Starts at $15.00 from Farmerleaf, or about $0.41/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.46 per session. Explore more dark teas on Teadar.