Spring Raw Pu-erh (Other)

This youthful raw Pu-erh presents a vibrant and refreshing profile, making it an excellent daily companion. It offers bright, clean notes with a satisfying briskness that awakens the senses. It leans lively, fresh and brisk.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2025 harvest.

Starts at $42.00 from Farmerleaf, or about $0.12/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Explore more dark teas on Teadar.