Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
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Tasting Notes
SweetEtherealDeep
Vendor Notes
This raw Pu-erh from the Bangwai mountain offers a singular, profound experience rather than overt complexity. Expect a remarkable sweetness alongside a distinctive 'Wu Wei' character, a sought-after ethereal emptiness that creates a deep, lingering impression. While subtle, the tea delivers a compelling 'cha qi' for the seasoned enthusiast.
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About This Tea
What does Spring 2024 Bangwai Single Tree taste like?
This raw Pu-erh from the Bangwai mountain offers a singular, profound experience rather than overt complexity. Expect a remarkable sweetness alongside a distinctive 'Wu Wei' character, a sought-after . It leans sweet, ethereal and deep.
How should I brew Spring 2024 Bangwai Single Tree?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2024 Bangwai Single Tree come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
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