Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SmoothFragrantFull-bodied
Vendor Notes
This raw Pu-erh from Zhu Tang offers a smooth, inviting experience with a distinctive fragrance. It presents a medium-thick body and a pleasing mouthfeel, hinting at the unique terroir of its origin in Southern Yunnan.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Spring 2023 Zhu Tang taste like?
This raw Pu-erh from Zhu Tang offers a smooth, inviting experience with a distinctive fragrance. It presents a medium-thick body and a pleasing mouthfeel, hinting at the unique terroir of its origin i. It leans smooth, fragrant and full-bodied.
How should I brew Spring 2023 Zhu Tang?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2023 Zhu Tang come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
Out of Stock
Taste This Tea