Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
Flavor Profile
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Tasting Notes
FragrantSweetCalming
Vendor Notes
This raw Pu-erh from the forests of Jinggu offers a gentle yet profound character. Expect a fragrant and sweet profile, delivering a consistent brew with a soft texture. It provides a calming 'Cha Qi' that helps foster focus, making it a delightful companion for quiet moments or during work.
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About This Tea
What does Spring 2023 Tang Fang Liang Zi taste like?
This raw Pu-erh from the forests of Jinggu offers a gentle yet profound character. Expect a fragrant and sweet profile, delivering a consistent brew with a soft texture. It provides a calming 'Cha Qi'. It leans fragrant, sweet and calming.
How should I brew Spring 2023 Tang Fang Liang Zi?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2023 Tang Fang Liang Zi come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
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