Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Phongsaly, Laos
Harvest
Spring 2023
Flavor Profile
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Tasting Notes
SweetSoftRelaxing
Vendor Notes
This raw Pu-erh offers a soft, sweet profile with a pleasant aroma, making it an excellent daily drinker. Its good body and enduring character contribute to a relaxing experience, with a subtle Cha Qi building over the session. The processing shows a slight oxidation, lending additional depth to its flavor.
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About This Tea
What does Spring 2023 Huey Wa taste like?
This raw Pu-erh offers a soft, sweet profile with a pleasant aroma, making it an excellent daily drinker. Its good body and enduring character contribute to a relaxing experience, with a subtle Cha Qi. It leans sweet, soft and relaxing.
How should I brew Spring 2023 Huey Wa?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2023 Huey Wa come from?
Grown in Phongsaly, Laos. This batch is from the Spring 2023 harvest.
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