Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
Flavor Profile
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Tasting Notes
FreshBriskMineral
Vendor Notes
This Spring 2023 raw Pu-erh offers a vibrant and fresh character, embodying the spirit of a lively daily drinker. Expect a noticeable briskness and a "good bite" on the palate, indicative of its youthful energy and high-altitude origins. A clean, refreshing experience with underlying mineral notes.
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About This Tea
What does Spring 2023 Fa Zhan He taste like?
This Spring 2023 raw Pu-erh offers a vibrant and fresh character, embodying the spirit of a lively daily drinker. Expect a noticeable briskness and a "good bite" on the palate, indicative of its youth. It leans fresh, brisk and mineral.
How should I brew Spring 2023 Fa Zhan He?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2023 Fa Zhan He come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
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