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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
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Tasting Notes
SweetSmoothCooling
Vendor Notes
This Spring 2023 Raw Pu-erh from Bangwai offers a distinctive mouthfeel, characterized by an active sensation on the gums and a lingering sweetness that gracefully descends the throat. It presents a soft character with a pleasant fragrance, providing a refreshing and cooling effect. With notable depth and low astringency, this tea promises excellent endurance through multiple infusions.
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About This Tea
What does Spring 2023 Bangwai big trees taste like?
This Spring 2023 Raw Pu-erh from Bangwai offers a distinctive mouthfeel, characterized by an active sensation on the gums and a lingering sweetness that gracefully descends the throat. It presents a s. It leans sweet, smooth and cooling.
How should I brew Spring 2023 Bangwai big trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2023 Bangwai big trees come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
How much does Spring 2023 Bangwai big trees cost?
Starts at $13.00 from Farmerleaf, or about $0.38/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.28 per session. Explore more dark teas on Teadar.
$13.00$0.38/g